Ingredients for Ground Beef And Macaroni Medley
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 (28 ounce) can crushed tomatoes with juice
- 1 cup elbow macaroni
- 1 (16 ounce) package frozen mixed vegetables
- 1 teaspoon salt, or to taste
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- 1 cup grated Parmesan cheese
- ½ cup sliced black olives
- ¼ cup dill pickle slices
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How to Make Ground Beef And Macaroni Medley
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Add 1 pound of ground beef and crumble, cooking until browned and no longer pink (about 5-7 minutes). Drain any excess grease.
- Add 1 medium onion, chopped, and cook for 2-3 minutes until softened.
- Stir in 1 (28 ounce) can of crushed tomatoes (with their juices), 1 cup of elbow macaroni, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and 1/4 teaspoon of black pepper.
- Bring to a simmer, then reduce heat to low.
- Add 1 (16 ounce) bag of frozen mixed vegetables.
- Cover and simmer for 20-25 minutes, or until the macaroni is cooked through and the vegetables are tender.
- Season with salt to taste.
- Serve hot, topped with grated Parmesan cheese, sliced black olives, and dill pickle slices (optional).
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
33g
Fat
32g
Carbs
11g
