Ingredients for Guacamole With Mayonnaise
- Avocados
- Green Chilies
- Roma Tomatoes
- Salt And Pepper
- 1/4 cup mayonnaise
- Lemon Juice
- Garlic Powder
- Onion Powder
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How to Make Guacamole With Mayonnaise
- Halve 2 ripe avocados and remove the pits. Scoop the flesh into a medium-sized bowl.
- Mash the avocados with a fork until mostly smooth. Leave some chunks for texture if desired.
- Add 1/4 cup mayonnaise, 1/4 cup finely chopped red onion, 2 tablespoons chopped cilantro, and 1 lime (juiced).
- Stir well to combine. Season with 1/2 teaspoon salt and 1/4 teaspoon cumin. Taste and adjust seasoning as needed.
- Gently fold in 1/2 cup diced tomatoes.
- Serve immediately with tortilla chips for a fresh, vibrant appetizer, or chill for later. Refrigerate in an airtight container for up to 24 hours.
- Garnish with extra cilantro and a lime wedge before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
8g
Carbs
3g