Guacamole With Mayonnaise Recipe

Elevate your guacamole game with this creamy, dreamy recipe! A surprising addition of mayonnaise creates a luxuriously smooth texture and rich flavor that your party guests will adore. Easy to make and incredibly delicious, this recipe is perfect for any occasion. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 20 mins
Calories 143.1 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Guacamole With Mayonnaise 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guacamole With Mayonnaise

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How to Make Guacamole With Mayonnaise

  1. Halve 2 ripe avocados and remove the pits. Scoop the flesh into a medium-sized bowl.
  2. Mash the avocados with a fork until mostly smooth. Leave some chunks for texture if desired.
  3. Add 1/4 cup mayonnaise, 1/4 cup finely chopped red onion, 2 tablespoons chopped cilantro, and 1 lime (juiced).
  4. Stir well to combine. Season with 1/2 teaspoon salt and 1/4 teaspoon cumin. Taste and adjust seasoning as needed.
  5. Gently fold in 1/2 cup diced tomatoes.
  6. Serve immediately with tortilla chips for a fresh, vibrant appetizer, or chill for later. Refrigerate in an airtight container for up to 24 hours.
  7. Garnish with extra cilantro and a lime wedge before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

8g

Carbs

3g