Mexican Tomato Lime Soup Recipe

Cool off with this vibrant and refreshing Mexican Tomato Lime Soup! Bursting with zesty lime, juicy tomatoes, and warm spices, this Tex-Mex delight is a family favorite. Perfect for a light lunch or a flavorful starter, it's easily adaptable to your spice preference. Serve with creamy polenta for a complete and satisfying meal. Adapted from a Moosewood recipe.

Prep Time 15 mins
Cook Time 30 mins
Calories 175 kcal
Protein 17g
Rating 4.8 (8 Reviews)
Mexican Tomato Lime Soup 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Tomato Lime Soup

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How to Make Mexican Tomato Lime Soup

  1. Heat 2 tablespoons of olive oil in a large pot over medium-low heat. Add 2 cloves of minced garlic and 1 teaspoon of ground cumin. Sauté for 1 minute until fragrant.
  2. Pour in 4 cups of tomato juice, 2 cups of diced fresh tomatoes, 1/4 cup of fresh lime juice, and 1/2 cup of chopped cilantro.
  3. Stir well to combine all ingredients.
  4. Bring the soup to a gentle simmer and cook for 10-15 minutes, allowing the flavors to meld.
  5. Remove from heat and stir in your desired amount of hot sauce, salt, and freshly ground black pepper to taste.
  6. To serve, crush a handful of tortilla chips and place them in the bottom of shallow bowls.
  7. Ladle the soup over the tortilla chips and top with a generous sprinkle of shredded Monterey Jack cheese.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

46g

Fat

23g

Carbs

5g