Ingredients for Sunday's Healthy Yummy Real Tuna Salad For Tuna Salad Melt
- 2 (5 ounce) cans tuna in water
- 1/4 cup finely chopped red onion
- 1/2 cup finely chopped celery
- 2 tablespoons chopped fresh dill
- 1/4 cup alfalfa sprouts
- 1 teaspoon mustard powder
- 1/2 teaspoon dijon mustard
- 2 tablespoons light mayonnaise (or more, to taste)
- 1/4 teaspoon onion powder
- 1/4 teaspoon McCormick garlic and herb seasoning
- salt (to taste)
- fresh ground black pepper (to taste)
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How to Make Sunday's Healthy Yummy Real Tuna Salad For Tuna Salad Melt
- Gently flake two 5-ounce cans of tuna into a medium-sized bowl. Do not drain.
- Finely chop 1/4 cup red onion, 1/2 cup celery, 2 tablespoons fresh dill, and 1/4 cup alfalfa sprouts.
- Add the chopped red onion, celery, dill, and sprouts to the tuna. Mix gently with a fork until combined and slightly chunky. Avoid overmixing to prevent a mushy texture.
- Stir in 1 teaspoon powdered mustard. Mix until evenly distributed.
- Add 1/2 teaspoon Dijon mustard. Mix thoroughly.
- Taste and adjust seasonings. Add more dill, red onion, celery, powdered mustard, or Dijon to your preference.
- Add 1/4 teaspoon onion powder and 1/4 teaspoon McCormick garlic and herb powder.
- Taste again and adjust seasonings as needed. Add a pinch of salt and pepper if desired.
- Gradually add mayonnaise, 1 teaspoon at a time, until you reach your desired consistency. Start with 2 tablespoons and add more as needed. Mix well after each addition.
- Serve on your favorite bread with tomato slices and sprouts for a classic tuna salad sandwich. For a tuna melt, top with Swiss cheese and broil until bubbly and golden brown. You can also enjoy it as a salad with lettuce and tomatoes!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
4g
Carbs
0g