Spinach And Shrimp Recipe

Ready in under 10 minutes, this vibrant Spinach and Shrimp recipe is a delightful and healthy meal – perfect as a light salad or a satisfying main course! Our secret? A zesty horseradish-ranch dressing that elevates this dish to restaurant quality. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 6 mins
Calories 404.6 kcal
Protein 119g
Rating 4.0 (1 Reviews)
Spinach And Shrimp 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach And Shrimp

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How to Make Spinach And Shrimp

  1. Bring a small pot of salted water to a boil. Add 12 oz (340g) of shrimp and cook for 2-3 minutes, or until pink and opaque. Drain and set aside.
  2. Melt 1 tablespoon of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for 30 seconds, or until fragrant.
  3. Add the cooked shrimp to the skillet along with 1/4 cup of grated Parmesan cheese.
  4. Turn off the heat but leave the pan on the burner (or on the lowest setting for gas).
  5. Add 5 oz (140g) of fresh spinach and toss gently until just wilted (about 1-2 minutes).
  6. Stir in 1 teaspoon of lemon juice (optional).
  7. In a small bowl, whisk together 1/4 cup non-fat ranch dressing and 1/4 teaspoon of prepared horseradish.
  8. Serve the spinach and shrimp immediately, drizzled with the horseradish-ranch dressing.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

2g

Fat

43g

Carbs

1g