Ingredients for Spinach And Shrimp
- 12 oz (340g) shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon butter
- Fresh Parmesan Cheese
- Baby Spinach
- 1 teaspoon lemon juice (optional)
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How to Make Spinach And Shrimp
- Bring a small pot of salted water to a boil. Add 12 oz (340g) of shrimp and cook for 2-3 minutes, or until pink and opaque. Drain and set aside.
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for 30 seconds, or until fragrant.
- Add the cooked shrimp to the skillet along with 1/4 cup of grated Parmesan cheese.
- Turn off the heat but leave the pan on the burner (or on the lowest setting for gas).
- Add 5 oz (140g) of fresh spinach and toss gently until just wilted (about 1-2 minutes).
- Stir in 1 teaspoon of lemon juice (optional).
- In a small bowl, whisk together 1/4 cup non-fat ranch dressing and 1/4 teaspoon of prepared horseradish.
- Serve the spinach and shrimp immediately, drizzled with the horseradish-ranch dressing.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
2g
Fat
43g
Carbs
1g