Ingredients for Easy Teriyaki Sauce
- 1 tablespoon corn syrup
- Worcestershire Sauce
- ½ cup soy sauce
- 1-2 cloves garlic, minced
- Lemons, Juice Of
- ¼ cup mirin
- ¼ cup brown sugar
- 2 tablespoons sake
- 1 tablespoon cornstarch
- 1 teaspoon grated fresh ginger
- 1 tablespoon water
- 1 tablespoon honey
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How to Make Easy Teriyaki Sauce
- In a small saucepan, whisk together ½ cup soy sauce, ¼ cup mirin, ¼ cup brown sugar, 2 tablespoons sake (optional), 1 tablespoon cornstarch, and 1 teaspoon grated ginger.
- Bring the mixture to a simmer over medium heat, whisking constantly.
- Reduce heat to low and continue to simmer, stirring frequently, until the sauce has thickened to your desired consistency (about 5-7 minutes).
- Remove from heat and let cool slightly before serving. Drizzle over your favorite protein or use as a dipping sauce for fried chicken wings or spring rolls!
Nutrition Information (Approximate per serving)
Sodium
237 g
Sugar
192g
Fat
0g
Carbs
46g
