Ingredients for Half Hour Pudding
- Brown Sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup milk
- 1/4 teaspoon salt
- Raisins
- Vanilla
- Cocoa
- Boiling Water
- 1/4 cup melted unsalted butter
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How to Make Half Hour Pudding
- Preheat oven to 350°F (175°C). Grease a 2 1/2-quart casserole dish with vegetable oil spray.
- In a large bowl, whisk together 1 cup granulated sugar, 1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1 cup milk until smooth.
- In a separate bowl, whisk together 1/4 cup milk, 1 large egg, and 1/4 cup melted unsalted butter.
- Gently pour the wet ingredients (step 3) into the dry ingredients (step 2) and stir until just combined. Do not overmix.
- Pour the batter into the prepared casserole dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving. Serve warm with a scoop of your favorite ice cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
308g
Fat
14g
Carbs
35g
