Ingredients for Ham And Cheese Foldover
- 2 cups diced cooked ham
- 1 cup chopped fresh broccoli florets, steamed
- 2 cups shredded mozzarella cheese
- 1 cup sliced mushrooms, sautéed
- ½ cup mayonnaise
- 1 tablespoon honey mustard
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 2 (8-ounce) cans refrigerated crescent dinner rolls
- 1 large egg white, beaten
- 2 tablespoons slivered almonds
- 2 tablespoons sesame seeds (optional)
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How to Make Ham And Cheese Foldover
- Preheat oven to 375°F (190°C). Lightly grease a large baking sheet.
- In a large bowl, combine the diced ham, steamed broccoli, shredded cheddar cheese, sautéed mushrooms, mayonnaise, Dijon mustard, salt, and pepper. Mix well.
- Unroll both cans of crescent roll dough onto the prepared baking sheet. Gently press the perforations together to form a 15x12-inch rectangle.
- Spread the ham and cheese mixture evenly down the center of the dough rectangle.
- Fold the long sides of the dough over the filling, tucking the ends in to completely enclose the filling. Pinch the edges to seal.
- Brush the top of the foldover with the beaten egg white. Sprinkle evenly with slivered almonds or sesame seeds.
- Bake for 25-30 minutes, or until the crescent roll dough is golden brown and the cheese is melted and bubbly.
- Let cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
29g
Fat
110g
Carbs
21g
