Ingredients for Ham And Cheese Omelet
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How to Make Ham And Cheese Omelet
- Whisk together 2 large eggs, 1 tablespoon milk, 1/4 teaspoon salt, and a pinch of black pepper in a medium bowl.
- Set aside.
- Heat a large (8-inch) nonstick skillet over medium-high heat. Lightly coat with nonstick cooking spray.
- Pour the egg mixture into the hot skillet. Cook undisturbed until the edges are set and the bottom is lightly browned, about 2-3 minutes.
- Place 2 slices of cheddar cheese (or your preferred cheese) over one half of the omelet.
- Sprinkle 1/4 cup of chopped cooked ham over the cheese. Top with the remaining 2 slices of cheese.
- Using a spatula, gently fold the unfilled half of the omelet over the filling.
- Cook for another minute, or until the cheese is melted and the filling is heated through.
- Carefully slide the omelet onto a plate and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
26g
Carbs
0g
