Ingredients for Ham And Cheese Strata Mulberry Inn
- White Bread
- Deli Ham
- 2 cups shredded sharp cheddar cheese
- Swiss Cheese
- 2 cups whole milk
- 6 large eggs
- Dry Mustard
- Onion Salt
- Corn Flakes
- Butter
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How to Make Ham And Cheese Strata Mulberry Inn
- The night before:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.
- Add the bread cubes, ensuring they are evenly coated in the egg mixture. Let it sit for at least 30 minutes to allow the bread to absorb the liquid.
- Gently fold in the shredded cheddar cheese, diced ham, and green onions.
- Pour the mixture into the prepared baking dish.
- Cover with plastic wrap and refrigerate overnight.
- Christmas Morning:
- Remove the strata from the refrigerator 30 minutes before baking. This allows it to come to room temperature.
- Bake for 50-60 minutes, or until golden brown and set. If the top is browning too quickly, loosely cover with foil.
- Let stand for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
13g
Fat
80g
Carbs
13g
