Ham And Eggs Recipe

Impress your guests with this savory Ham and Eggs Casserole! A comforting and delicious breakfast or brunch bake, perfect for overnight guests or a weekend treat. This easy recipe combines fluffy eggs, savory ham, and melted cheese for a truly satisfying meal.

Prep Time 15 mins
Cook Time 45 mins
Calories 549.9 kcal
Protein 69g
Rating Be the first
Ham And Eggs 84

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ham And Eggs

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How to Make Ham And Eggs

  1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
  2. In a large bowl, whisk together 6 large eggs.
  3. Add 1/2 cup shredded cheddar cheese, 1/2 cup crumbled cottage cheese, 1 cup diced ham, and 1/4 teaspoon salt and pepper.
  4. Gently stir in 2 tablespoons melted butter and 1-2 finely chopped jalapeños (optional).
  5. Pour the egg mixture into the prepared baking dish.
  6. Bake for 35-45 minutes, or until the center is set and lightly golden brown.
  7. Let cool slightly before serving. Reheats beautifully!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

9g

Fat

113g

Carbs

3g

Frequently Asked Questions

How long does it take to make Ham And Eggs?

Ham And Eggs takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Ham And Eggs?

Ham And Eggs has approximately 549.9 calories per serving, with about 69 g protein, 3 g carbohydrates and 62 g fat.

What ingredients do I need for Ham And Eggs?

The key ingredients for Ham And Eggs are Eggs, Cooked Ham, Flour, Baking Powder, Salt, Small Curd Cottage Cheese. See the full list with measurements above.

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