Ingredients for Ham And Eggs Bake Betty Crocker
- Frozen Hash Browns
- Cooked Ham
- Swiss Cheese
- Red Pepper
- Mushroom
- 6 large eggs
- 1/2 cup milk
- 1/2 cup cottage cheese
- Salt & Pepper
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How to Make Ham And Eggs Bake Betty Crocker
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread half of the 2 cups of shredded hash browns evenly across the bottom of the dish.
- Layer half of the 1 pound thinly sliced ham over the hash browns.
- Evenly distribute half of the 1 cup shredded cheddar cheese, 1/2 cup sliced red bell peppers, and 1/2 cup sliced mushrooms over the ham.
- Repeat layers with the remaining ham, cheese, red peppers, and mushrooms.
- Top with the remaining 2 cups of shredded hash browns.
- In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1/2 cup cottage cheese, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Bake uncovered for 45-50 minutes, or until the eggs are set and the casserole is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
72g
Carbs
12g