Ingredients for Ham And Macaroni Casserole
- 1 pound macaroni
- Frozen Chopped Broccoli
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- Butter
- Nutmeg
- 1/4 teaspoon garlic powder
- Pepper
- 1 cup cooked diced ham
- 1/4 cup grated Parmesan cheese
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How to Make Ham And Macaroni Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound of macaroni according to package directions. Add 1 cup of broccoli florets to the boiling water during the last 3 minutes of cooking.
- Drain the macaroni and broccoli well.
- In a large bowl, combine the cooked macaroni and broccoli with 1 cup of cooked diced ham, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup grated cheddar cheese, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 30 minutes.
- Sprinkle 1/4 cup of grated Parmesan cheese over the top.
- Bake for an additional 5 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
12g
Fat
31g
Carbs
16g