Ham And Macaroni Casserole Recipe

This creamy, cheesy Ham and Macaroni Casserole is a comforting classic, perfect for a family dinner or potluck! Tender macaroni, savory ham, and crisp broccoli are baked to golden perfection in a rich cheese sauce. Easy to make and always a crowd-pleaser!

Prep Time 20 mins
Cook Time 47 mins
Calories 455.9 kcal
Protein 58g
Rating 4.5 (4 Reviews)
Ham And Macaroni Casserole 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ham And Macaroni Casserole

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How to Make Ham And Macaroni Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of macaroni according to package directions. Add 1 cup of broccoli florets to the boiling water during the last 3 minutes of cooking.
  3. Drain the macaroni and broccoli well.
  4. In a large bowl, combine the cooked macaroni and broccoli with 1 cup of cooked diced ham, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup grated cheddar cheese, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  5. Stir until well combined.
  6. Pour the mixture into a greased 9x13 inch baking dish.
  7. Bake for 30 minutes.
  8. Sprinkle 1/4 cup of grated Parmesan cheese over the top.
  9. Bake for an additional 5 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

12g

Fat

31g

Carbs

16g