Forktionary

Ham And Potato Patties With Horseradish Sauce Recipe

Transform leftover mashed potatoes into unbelievably delicious and crispy ham and potato patties! This recipe, inspired by a Woman's Day food blog, is a keeper. These golden-brown patties are perfectly complemented by a vibrant horseradish sauce – a quick and easy weeknight dinner that's sure to become a family favorite. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 25 mins
Calories 333.6 kcal
Protein 44g
Rating 5.0 (2 Reviews)
Ham And Potato Patties With Horseradish Sauce 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ham And Potato Patties With Horseradish Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ham And Potato Patties With Horseradish Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ham And Potato Patties With Horseradish Sauce

  1. Preheat oven to 200°F (93°C) to keep patties warm while cooking.
  2. In a large bowl, combine 2 cups leftover mashed potatoes, 1 cup cooked, diced ham (about 4 ounces), 1/4 cup finely chopped onion, 1 large egg, 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix gently until just combined.
  3. Gently shape the mixture into 8 patties, each about 1/2-inch thick.
  4. Heat 2 tablespoons of oil in a large nonstick skillet over medium heat.
  5. Add 4 patties to the skillet and cook for 3-4 minutes per side, or until golden brown and heated through. Repeat with remaining patties. Keep cooked patties warm in the preheated oven.
  6. While the patties cook, whisk together 1/4 cup sour cream, 2 tablespoons prepared horseradish, 1 tablespoon lemon juice, and a pinch of salt in a small bowl.
  7. Serve the hot ham and potato patties immediately, topped with the zesty horseradish sauce.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

8g

Fat

43g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Pork Recipes European The Americas American Southern 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Ham 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Eggs Dairy Pork Potatoes Vegetables American Easy Holiday Event Kid Friendly Cheese Stove Top Dietary Comfort Food Low Carb St Patricks Day Low In Something Meat Brunch Taste Mood Equipment