Ingredients for Ham And Vegetable Scrambled Eggs
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon garlic salt
- 1 tablespoon butter
- Cooked Ham
- Green Bell Pepper
- 1/4 cup diced onion
- Shredded Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ham And Vegetable Scrambled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ham And Vegetable Scrambled Eggs
- In a medium bowl, whisk together 4 large eggs, 2 tablespoons milk, and 1/4 teaspoon garlic salt.
- Set aside.
- Melt 1 tablespoon butter in a large skillet over medium heat.
- Add 1/2 cup diced ham, 1/2 cup diced bell pepper (any color), and 1/4 cup diced onion. Cook and stir for 2-4 minutes, or until vegetables are crisp-tender.
- Pour the egg mixture over the ham and vegetable mixture in the skillet.
- Cook, stirring gently from the outside edges to the center, until the eggs are set but still slightly moist. Reduce heat if necessary to prevent burning.
- Remove from heat.
- Sprinkle with 1/4 cup shredded cheddar cheese (or your favorite cheese – Swiss, Colby-Monterey Jack, etc. work great!).
- Cover the skillet and let stand for 1 minute, or until the cheese is melted.
- Enjoy immediately! Feel free to experiment with other vegetables like broccoli or red bell pepper in place of the onion or green pepper.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
40g
Carbs
0g
