Ingredients for Ham Baked With Orange Glaze For Gravy
- 1 (4-6 pound) fully cooked or bone-in ham
- 1/2 cup packed brown sugar
- Dry Mustard
- 1/2 cup fresh orange juice
- Whole Cloves
- 2 tablespoons cornstarch
- 2 tablespoons cold water
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How to Make Ham Baked With Orange Glaze For Gravy
- Preheat oven to 325°F (160°C).
- Score the ham in a crosshatch pattern about 1/2 inch deep. Insert whole cloves into the scores (approximately 1 clove per score).
- Place the ham in an oven-safe dish.
- In a small bowl, whisk together 1/2 cup packed brown sugar, 1/4 cup Dijon mustard, and 1/2 cup fresh orange juice.
- Pour the orange glaze evenly over the ham.
- Bake for 60-90 minutes, or until heated through and the glaze is bubbly. Internal temperature should reach 140°F (60°C).
- Remove the ham from the oven and let it rest for 10 minutes before slicing.
- While the ham rests, drain the pan juices into a saucepan.
- In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water to form a slurry.
- Gradually whisk the cornstarch slurry into the pan juices, stirring constantly over low heat until the gravy thickens to your desired consistency (about 5 minutes).
- Serve the glazed ham with the delicious orange gravy, alongside mashed potatoes or your favorite side dishes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
0g
Carbs
5g
