Ingredients for Ham Breakfast Casserole
- White Bread
- 1 cup diced ham
- Mushroom
- Cheddar Cheese
- 6 large eggs
- Milk
- Dried Onion Flakes
- Dried Parsley Flakes
- 1/2 teaspoon lemon pepper
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How to Make Ham Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Spray an 8x8 inch baking dish with cooking spray.
- Place 4 slices of bread (about 8 slices total) in the prepared baking dish.
- Evenly distribute 1 cup of diced ham, 1/2 cup of sliced mushrooms, and 1 cup of shredded cheddar cheese over the bread.
- Top with the remaining 4 slices of bread.
- In a medium bowl, whisk together 6 large eggs and 1 cup of skim milk.
- Add 1 teaspoon of onion flakes, 1 teaspoon of parsley flakes, and 1/2 teaspoon of lemon pepper. Mix well to combine.
- Gently pour the egg mixture evenly over the bread, ensuring all slices are moistened.
- Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the bread to absorb the egg mixture.
- Uncover and bake for 50-60 minutes, or until the casserole is golden brown and the eggs are set. Check for doneness with a knife inserted into the center; it should come out clean.
- Let the casserole stand for 5 minutes before cutting into 4 servings.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
11g
Fat
44g
Carbs
10g
