Ingredients for Ham Broccoli And Cheese Souffle
- Bread
- Cheddar Cheese
- Mozzarella Cheese
- 1 cup cooked diced ham
- Frozen Broccoli
- 4 large eggs
- 1 cup milk
- Dijon Mustard
- Onion Salt
- Garlic Powder
- Corn Flakes
- Butter
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How to Make Ham Broccoli And Cheese Souffle
- Preheat oven to 375°F (190°C).
- Lightly butter a 9x9 inch baking pan.
- In a medium bowl, combine 1 cup cubed bread (about 4 slices).
- Mix together 1 ½ cups shredded cheddar cheese and ½ cup shredded Gruyère cheese, reserving ¼ cup for topping.
- Layer ½ of the bread cubes in the prepared pan.
- Spread half of the cheese mixture over the bread cubes.
- Evenly distribute 1 cup cooked diced ham and 1 ½ cups cooked broccoli florets over the cheese.
- Top with the remaining cheese mixture and then the remaining bread cubes.
- In a separate bowl, whisk together 4 large eggs, 1 cup milk, 1 teaspoon Dijon mustard, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Pour the egg mixture evenly over the bread and cheese layers.
- Sprinkle the reserved ¼ cup cheese over the top.
- Cover the pan with foil and refrigerate overnight (optional).
- If refrigerating, remove from refrigerator 30 minutes before baking.
- In a small bowl, combine ½ cup crushed cornflakes with 2 tablespoons melted butter.
- Sprinkle the cornflake topping evenly over the souffle.
- Bake for 25 minutes covered, then uncover and bake for another 10-15 minutes, or until golden brown and set.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
44g
Carbs
4g
