Ham Glaze Recipe

Elevate your holiday ham with this irresistible sweet and spicy glaze! Inspired by classic recipes but with a flavorful twist, this glaze is incredibly easy to make and adds a burst of deliciousness to your centerpiece. Perfect for Christmas, Easter, or any special occasion.

Prep Time 5 mins
Cook Time 10 mins
Calories 77.2 kcal
Protein 4g
Rating Be the first
Ham Glaze 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ham Glaze

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How to Make Ham Glaze

  1. In a medium saucepan, combine 1 cup brown sugar, ½ cup Dijon mustard, ¼ cup apple cider vinegar, 2 tablespoons honey, 1 tablespoon Worcestershire sauce, 1 teaspoon ground cloves, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon ground nutmeg.
  2. Whisk ingredients together until well combined.
  3. Bring mixture to a simmer over medium heat, stirring frequently.
  4. Reduce heat to low and let simmer for 5-7 minutes, or until slightly thickened. Stir occasionally to prevent sticking.
  5. Remove from heat and let cool slightly before glazing your ham. For best results, apply during the last 15-20 minutes of baking time, basting frequently.
  6. Enjoy your perfectly glazed, flavorful ham!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

70g

Fat

0g

Carbs

6g

Frequently Asked Questions

How long does it take to make Ham Glaze?

Ham Glaze takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Ham Glaze?

Ham Glaze has approximately 77.2 calories per serving, with about 4 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Ham Glaze?

The key ingredients for Ham Glaze are Liquid Honey, Soy Sauce, Prepared Mustard, Garlic, Ginger, Dill. See the full list with measurements above.

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