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How to Make Ham Glaze
- In a medium saucepan, combine 1 cup brown sugar, ½ cup Dijon mustard, ¼ cup apple cider vinegar, 2 tablespoons honey, 1 tablespoon Worcestershire sauce, 1 teaspoon ground cloves, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon ground nutmeg.
- Whisk ingredients together until well combined.
- Bring mixture to a simmer over medium heat, stirring frequently.
- Reduce heat to low and let simmer for 5-7 minutes, or until slightly thickened. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before glazing your ham. For best results, apply during the last 15-20 minutes of baking time, basting frequently.
- Enjoy your perfectly glazed, flavorful ham!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
70g
Fat
0g
Carbs
6g