Spiral Ham With Cumberland Sauce Recipe

Impress your guests with this show-stopping Spiral Ham with Cumberland Sauce! Perfect for holidays, special occasions, or any Sunday dinner, this recipe delivers juicy, flavorful ham glazed to perfection with a rich and tangy Cumberland sauce. Easy to prepare and guaranteed to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 190 mins
Calories 664.2 kcal
Protein 106g
Rating Be the first
Spiral Ham With Cumberland Sauce 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spiral Ham With Cumberland Sauce

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How to Make Spiral Ham With Cumberland Sauce

  1. Preheat oven to 325°F (160°C).
  2. Place the spiral ham in a roasting pan.
  3. Score the ham's fat in a crosshatch pattern (optional, for better browning).
  4. In a small bowl, whisk together the Cumberland sauce, brown sugar, and Dijon mustard.
  5. Pour half of the sauce mixture over the ham.
  6. Bake for 2 hours, basting with the remaining sauce every 30 minutes.
  7. Remove the ham from the oven and let it rest for 15-20 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
  8. Carve the ham and serve immediately, drizzled with extra Cumberland sauce.

Nutrition Information (Approximate per serving)

Sodium

174 g

Sugar

80g

Fat

47g

Carbs

13g

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Frequently Asked Questions

How long does it take to make Spiral Ham With Cumberland Sauce?

Spiral Ham With Cumberland Sauce takes about 210 minutes from start to finish — roughly 20 minutes to prepare and 190 minutes to cook.

How many calories are in Spiral Ham With Cumberland Sauce?

Spiral Ham With Cumberland Sauce has approximately 664.2 calories per serving, with about 106 g protein, 13 g carbohydrates and 43 g fat.

What ingredients do I need for Spiral Ham With Cumberland Sauce?

The key ingredients for Spiral Ham With Cumberland Sauce are Spiral Cut Ham, Fresh Rosemary, Roasting Bag, Margarine, Onion, Red Currant Jelly. See the full list with measurements above.

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