Ingredients for Spiral Ham With Cumberland Sauce
- Spiral Cut Ham
- Fresh Rosemary
- Roasting Bag
- Margarine
- Onion
- Red Currant Jelly
- Orange Rind
- Orange Juice
- Fresh Lemon Rind
- Lemon Juice
- Dijon Mustard
- Port Wine
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How to Make Spiral Ham With Cumberland Sauce
- Preheat oven to 325°F (160°C).
- Place the spiral ham in a roasting pan.
- Score the ham's fat in a crosshatch pattern (optional, for better browning).
- In a small bowl, whisk together the Cumberland sauce, brown sugar, and Dijon mustard.
- Pour half of the sauce mixture over the ham.
- Bake for 2 hours, basting with the remaining sauce every 30 minutes.
- Remove the ham from the oven and let it rest for 15-20 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
- Carve the ham and serve immediately, drizzled with extra Cumberland sauce.
Nutrition Information (Approximate per serving)
Sodium
174 g
Sugar
80g
Fat
47g
Carbs
13g
