Ingredients for Ham Viennese
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How to Make Ham Viennese
- Melt 2 tablespoons of margarine in a large skillet over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped celery and sauté until softened, about 5 minutes.
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1 tablespoon fresh dill (or 1 teaspoon dried), 1 tablespoon Dijon mustard, and 1/2 cup sour cream. Whisk until smooth and creamy.
- Add 2 cups diced cooked ham to the skillet. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- Serve the Ham Viennese over 3 cups cooked rice. Garnish with extra fresh dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
14g
Fat
45g
Carbs
16g