Ham Viennese Recipe

Nostalgia on a plate! This incredibly easy and satisfying Ham Viennese recipe will transport you back to childhood dinners. A quick and kid-approved meal ready in under 30 minutes, featuring tender ham in a creamy dill sauce served over fluffy rice. Perfect for a weeknight dinner!

Prep Time 10 mins
Cook Time 20 mins
Calories 526.5 kcal
Protein 51g
Rating 4.4 (8 Reviews)
Ham Viennese 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ham Viennese

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How to Make Ham Viennese

  1. Melt 2 tablespoons of margarine in a large skillet over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped celery and sauté until softened, about 5 minutes.
  2. Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1 tablespoon fresh dill (or 1 teaspoon dried), 1 tablespoon Dijon mustard, and 1/2 cup sour cream. Whisk until smooth and creamy.
  3. Add 2 cups diced cooked ham to the skillet. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
  4. Serve the Ham Viennese over 3 cups cooked rice. Garnish with extra fresh dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

14g

Fat

45g

Carbs

16g