Ingredients for Hamburger Noodle Casserole
- Lean Ground Beef
- Garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp brown sugar
- 1 (24 oz) jar tomato sauce
- 1/2 cup chopped green onions
- 8 oz egg noodles, cooked according to package directions
- 4 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup shredded cheddar cheese
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How to Make Hamburger Noodle Casserole
- Brown 1 lb ground beef and 1 clove minced garlic in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp brown sugar. Add 1 (24 oz) jar of tomato sauce.
- Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the beef is cooked through.
- While the beef simmers, in a separate bowl, combine 1/2 cup chopped green onions, 4 oz softened cream cheese, and 1 cup sour cream. Mix until well combined.
- Preheat oven to 350°F (175°C). Lightly spray a 3-quart casserole dish with cooking spray.
- In the prepared casserole dish, layer half of the cooked egg noodles, half of the sour cream mixture, and half of the meat mixture.
- Repeat layers: Add remaining noodles, sour cream mixture, and meat mixture. Top with 3/4 cup shredded cheddar cheese.
- Bake for 30 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
20g
Fat
106g
Carbs
12g
