Ingredients for Hangover Shrimp
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How to Make Hangover Shrimp
- In a large pot, combine 4 cups of water, 1 cup of chicken broth, 1/4 cup of chopped fresh cilantro, 2 tablespoons of lime juice, 1 tablespoon of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Bring the mixture to a boil over medium-high heat.
- Add 1 pound of peeled and deveined shrimp to the boiling broth.
- Immediately remove the pot from the heat and cover.
- Let the shrimp stand in the hot broth for 15-20 minutes, until they are pink and cooked through.
- Drain the shrimp in a colander and rinse with cold water to stop the cooking process.
- Transfer the shrimp to a bowl and chill in the refrigerator for at least 30 minutes before serving. Garnish with extra cilantro and lime wedges if desired.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
25g
Fat
1g
Carbs
4g
