Ingredients for Bubba Gump's Creamy Shrimp Curry
- Water
- Medium Shrimp
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 tablespoon peanut oil
- 2 tablespoons all-purpose flour
- 2 tablespoons curry powder (adjust to taste)
- Chicken Broth
- 1/2 cup coconut milk (or heavy cream)
- 1 teaspoon sugar
- 1/2 teaspoon salt (or to taste)
- Gingerroot
- Fresh Lemon Juice
- Roasted Peanuts
- Scallion
- Raisins
- Coconut
- Fresh Cilantro
- Cooked Bacon
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How to Make Bubba Gump's Creamy Shrimp Curry
- Bring a large pot of salted water to a boil. Add shrimp and cook for 3-5 minutes, or until pink and opaque. Drain immediately and rinse with cold water.
- Heat butter and peanut oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Reduce heat to medium-low. Whisk in flour and curry powder until smooth.
- Cook for 1 minute, stirring constantly, until the mixture thickens slightly.
- Gradually whisk in broth and coconut milk (or heavy cream). Bring to a simmer, stirring constantly.
- Continue to simmer for 2-3 minutes, or until sauce has thickened to your desired consistency.
- Stir in sugar, salt, grated ginger, and lemon juice.
- Add cooked shrimp to the sauce and heat through, about 2 minutes. Do not overcook.
- Serve the shrimp curry hot over cooked white rice. Garnish with fresh cilantro, chopped green onions, or a squeeze of extra lime juice (optional).
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
11g
Fat
34g
Carbs
6g
