Ingredients for Shrimp Destin
- 1/4 cup chopped green onion
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 1/2 lbs large shrimp, peeled and deveined
- 1/4 cup lemon juice
- 1/4 cup white wine
- salt, to taste
- fresh coarse ground black pepper, to taste
- 1 teaspoon dried dill weed
- 1 tablespoon fresh parsley, chopped
- 4 french rolls, split and toasted or baguette slices
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How to Make Shrimp Destin
- Melt butter in a large skillet over medium heat. Add minced garlic and chopped green onions; sauté for 2-3 minutes, or until softened.
- Add peeled and deveined shrimp to the skillet. Cook for 2 minutes per side, until pink and opaque.
- Pour in white wine and lemon juice. Season with salt and pepper. Simmer for 2-3 minutes, allowing the sauce to slightly thicken.
- Remove from heat and stir in fresh dill and parsley.
- Spoon the shrimp mixture generously over toasted rolls or baguette slices. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
1g
Fat
100g
Carbs
3g