Spicy Crab Cakes With Shrimp Recipe

Indulge in these sensational Spicy Crab Cakes with Shrimp! Perfectly pan-fried to golden perfection, these delightful cakes are bursting with flavor. Serve them as a sophisticated appetizer atop a crisp green salad, tucked into a crusty roll for a satisfying lunch, or nestled in a toasted pita with tangy tartar sauce for a light yet flavorful meal. The possibilities are endless! This recipe is quick, easy, and guaranteed to impress.

Prep Time 15 mins
Cook Time 21 mins
Calories 105.4 kcal
Protein 20g
Rating 4.5 (2 Reviews)
Spicy Crab Cakes With Shrimp 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Crab Cakes With Shrimp

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How to Make Spicy Crab Cakes With Shrimp

  1. In a large bowl, combine 1/2 cup mayonnaise, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh cilantro, 1 tablespoon Dijon mustard, 1 teaspoon Old Bay seasoning, 1/2 teaspoon cayenne pepper (or more, to taste), and 1/4 teaspoon salt. Mix until well combined.
  2. Gently fold in 1 pound lump crabmeat and 1/2 pound cooked shrimp (peeled and deveined, chopped). Be careful not to overmix.
  3. Form the mixture into 40 small patties (approximately 1.5 inches in diameter).
  4. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
  5. Fry the crab cakes in batches, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and heated through. Add more oil as needed.
  6. Serve immediately with your favorite horseradish mayo or tartar sauce. For extra crunch, consider rolling the crab cakes in panko bread crumbs before frying.
  7. Garnish with fresh cilantro or a squeeze of lime juice (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

3g

Fat

3g

Carbs

1g