Ingredients for Hash Browns Breakfast Casserole
- Frozen Hash Browns
- 2 tablespoons melted butter
- Jalapeno Pepper Cheese
- Swiss Cheese
- Cooked Ham
- 2 large eggs
- 1/2 cup milk
- Seasoning Salt
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How to Make Hash Browns Breakfast Casserole
- Preheat oven to 200°F (93°C). Spread frozen hash browns in a single layer on a baking sheet lined with paper towels. Bake for 15-20 minutes, or until thawed and slightly dried. Alternatively, press hash browns between paper towels to remove excess moisture.
- Grease a 9x13-inch glass baking dish.
- Preheat oven to 450°F (232°C).
- Press the thawed hash browns into the prepared baking dish, forming a solid crust that goes up the sides.
- Brush the hash brown crust evenly with melted butter.
- Bake for 25 minutes.
- Remove from oven and evenly distribute the shredded cheese and diced ham over the hash brown crust.
- In a bowl, whisk together the milk, eggs, and seasoned salt.
- Pour the egg mixture evenly over the cheese and ham.
- Reduce oven temperature to 350°F (177°C).
- Bake for 40-45 minutes, or until a knife inserted into the center comes out clean and the casserole is golden brown.
- Let cool slightly before slicing into squares and serving warm.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
116g
Fat
1106g
Carbs
139g
