Hash Browns Casserole Ii Recipe

A ridiculously creamy and cheesy twice-baked hash brown casserole! This comforting classic is elevated with layers of fluffy hash browns, savory cheese, and crispy bacon. Perfect for holidays, brunch, or any family gathering. Get ready for the ultimate cheesy, potatoey goodness!

Prep Time 20 mins
Cook Time 80 mins
Calories 216.4 kcal
Protein 29g
Rating 4.2 (5 Reviews)
Hash Browns Casserole Ii 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hash Browns Casserole Ii

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How to Make Hash Browns Casserole Ii

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Cook bacon until crispy. Crumble and set aside.
  3. In a large bowl, combine shredded hash browns, cooked bacon, onion, cheddar cheese, milk, eggs, melted butter, sour cream, salt, pepper, and garlic powder. Mix well to combine.
  4. Pour mixture into the prepared baking dish. Spread evenly.
  5. Bake for 60-70 minutes, or until golden brown and heated through. If the top is browning too quickly, tent loosely with foil.
  6. Let cool for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

9g

Carbs

10g