Ingredients for Hash Browns Casserole Ii
- 1/2 cup chopped yellow onion
- Vegetable Oil Cooking Spray
- All Purpose Flour
- Dry Mustard
- 1 teaspoon salt
- Skim Milk
- Nonfat Chicken Broth
- Low Fat Cheddar Cheese
- Lowfat Swiss Cheese
- 1/2 teaspoon black pepper
- Fat Free Sour Cream
- Frozen Southern Style Hash Brown Potatoes
- Paprika
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How to Make Hash Browns Casserole Ii
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook bacon until crispy. Crumble and set aside.
- In a large bowl, combine shredded hash browns, cooked bacon, onion, cheddar cheese, milk, eggs, melted butter, sour cream, salt, pepper, and garlic powder. Mix well to combine.
- Pour mixture into the prepared baking dish. Spread evenly.
- Bake for 60-70 minutes, or until golden brown and heated through. If the top is browning too quickly, tent loosely with foil.
- Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
14g
Fat
9g
Carbs
10g