Ingredients for Hash Browns Ham Quiche
- Frozen Shredded Hash Browns
- Butter
- Monterey Jack Pepper Cheese
- Swiss Cheese
- 1 cup diced cooked ham
- 4 large eggs
- Whipping Cream
- Seasoning Salt
- ½ teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hash Browns Ham Quiche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hash Browns Ham Quiche
- Preheat oven to 425°F (220°C).
- Thaw and thoroughly press the hash browns between paper towels to remove excess moisture.
- Grease a 9-inch pie plate with cooking spray or butter.
- Press the hash browns firmly onto the bottom and up the sides of the pie plate to create a crust.
- Drizzle the hash brown crust with 2 tablespoons of melted butter.
- Bake the crust for 20-25 minutes, or until the edges are golden brown and crispy.
- While the crust bakes, combine the shredded cheddar and Monterey Jack cheese with the diced ham in a medium bowl.
- In a separate bowl, whisk together the eggs, heavy cream, seasoned salt, and black pepper until well combined.
- Remove the partially baked hash brown crust from the oven and reduce the oven temperature to 350°F (175°C).
- Evenly spread the ham and cheese mixture over the baked hash brown crust.
- Pour the egg mixture evenly over the ham and cheese.
- Bake for 20-25 minutes, or until the quiche is set and a knife inserted into the center comes out clean.
- Let the quiche stand for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
1g
Fat
74g
Carbs
6g
