Hasselback Chicken Cajun With Pepper Jack Spinach Recipe

Spice up your weeknight dinner with this irresistible Hasselback Chicken Cajun! Each chicken breast is thinly sliced, creating crispy layers that perfectly capture the spicy Cajun seasoning and creamy, melty Pepper Jack cheese. The spinach adds a fresh, vibrant contrast to the bold flavors. This easy 40-minute recipe is perfect for busy weeknights – guaranteed to impress your family and friends!

Prep Time 15 mins

Cook Time 40 mins

Calories 551.5 kcal

Protein 114g

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Hasselback Chicken Cajun With Pepper Jack Spinach

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hasselback Chicken Cajun With Pepper Jack Spinach

Chicken Breast Halves
Monterey Jack Pepper Cheese
Breadcrumbs
2 tablespoons Cajun seasoning
1 cup fresh spinach, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

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How to Make Hasselback Chicken Cajun With Pepper Jack Spinach

Preheat oven to 400°F (200°C).
Butterfly each chicken breast: make a horizontal cut almost all the way through, leaving about a 1/4 inch intact.
Place chicken breasts between two sheets of plastic wrap and gently pound to an even thickness (about 1/2 inch).
In a small bowl, combine Cajun seasoning, salt, and pepper.
Season both sides of the chicken breasts generously with the Cajun spice blend.
In a separate bowl, mix the softened Pepper Jack cheese with chopped spinach.
Spread the cheese and spinach mixture evenly over each chicken breast.
Carefully fold the chicken breasts in half, creating a somewhat sealed pocket.
Place the stuffed chicken breasts in a baking dish.
Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Let rest for 5 minutes before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

66g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Cajun & Creole Southern Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Poultry Chicken Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Chicken Breasts

Frequently Asked Questions

How long does it take to make Hasselback Chicken Cajun With Pepper Jack Spinach?

Hasselback Chicken Cajun With Pepper Jack Spinach takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Hasselback Chicken Cajun With Pepper Jack Spinach?

Hasselback Chicken Cajun With Pepper Jack Spinach has approximately 551.5 calories per serving, with about 114 g protein, 1 g carbohydrates and 50 g fat.

What ingredients do I need for Hasselback Chicken Cajun With Pepper Jack Spinach?

The key ingredients for Hasselback Chicken Cajun With Pepper Jack Spinach are Chicken Breast Halves, Monterey Jack Pepper Cheese, Breadcrumbs, Cajun Seasoning, Spinach, Salt. See the full list with measurements above.