Ingredients for Healthy Apple Pear Cake
- Flour
- White Sugar
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- Cinnamon
- ½ cup chopped pecans
- ¾ cup milk
- 2 medium apples (peeled, cored, and diced)
- 2 medium pears (peeled, cored, and diced)
- ¼ cup packed brown sugar
- Powdered sugar, for dusting
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How to Make Healthy Apple Pear Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking dish.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Add ¾ cup milk and whisk until just combined. Do not overmix.
- Gently stir in ½ cup chopped pecans, 2 medium apples (peeled, cored, and diced), and 2 medium pears (peeled, cored, and diced).
- Pour batter into the prepared baking dish and spread evenly.
- Sprinkle ¼ cup packed brown sugar evenly over the top using your fingers.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before dusting with powdered sugar.
- Serve and enjoy! This cake is delicious warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
38g
Fat
2g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Breakfast Desserts Fruit American Easy Beginner Cook Potluck Low Fat Cakes Dietary Low Cholesterol Low Saturated Fat Comfort Food Midwestern Inexpensive Healthy 2 Low In Something Apples Pears Brunch Taste Mood Sweet To Go Number Of Servings
