Healthy Beef Or Chicken Gravy Recipe

Elevate your next meal with this quick and easy, healthy beef or chicken gravy! Made with simple ingredients, this recipe delivers rich flavor in just 25 minutes. Perfect for drizzling over your favorite meats, vegetables, or mashed potatoes. A healthier take on a classic comfort food.

Prep Time 10 mins
Cook Time 25 mins
Calories 17.2 kcal
Protein 0g
Rating 3.3 (3 Reviews)
Healthy Beef Or Chicken Gravy 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthy Beef Or Chicken Gravy

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How to Make Healthy Beef Or Chicken Gravy

  1. Sauté 1/2 cup chopped onion, 1 cup sliced mushrooms, and 1/4 cup chopped fresh parsley in 1 cup low-sodium beef or chicken broth in a medium saucepan over medium heat until vegetables are tender (about 5-7 minutes).
  2. In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 teaspoon black pepper. Gradually whisk in 1/2 cup of the hot broth from the saucepan until smooth.
  3. Pour the cornstarch mixture into the saucepan with the remaining broth.
  4. Bring the mixture to a boil, stirring constantly.
  5. Reduce heat to low and simmer for 2 minutes, or until the gravy has thickened to your desired consistency. Stir occasionally to prevent sticking.
  6. If using for beef gravy, stir in 2 tablespoons of beef drippings or 1 tablespoon of beef base for enhanced flavor. For chicken gravy, add 1 tablespoon of chicken base or use the pan drippings from roasted chicken.
  7. Taste and adjust seasoning with salt and pepper as needed. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

1g