Ingredients for Cindy's Sweet Sausage Pasta Sauce
- Sweet Italian Sausage
- Garlic Clove
- Stewed Tomatoes
- 1 (15-ounce) can tomato sauce
- Tomato Paste
- Water
- Sweet Onion
- Green Pepper
- Fresh Mushrooms
- Parsley
- Sugar
- Oregano
- Basil
- Italian Spices
- Mild Cheddar Cheese
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How to Make Cindy's Sweet Sausage Pasta Sauce
- Remove sausage from casings and brown in 1 tablespoon olive oil over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 medium onion, chopped, to the pot and sauté in 1 tablespoon olive oil until softened, about 5 minutes.
- Stir in 28 ounces crushed tomatoes, 1 (15-ounce) can tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), 1/4 cup brown sugar, and 1/2 teaspoon salt.
- Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour and 30 minutes, stirring occasionally.
- Stir in 1/2 cup grated Parmesan cheese until melted and smooth.
- Cover and simmer for another 30 minutes over low heat.
- Serve over your favorite pasta. Garnish with fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
70g
Fat
39g
Carbs
9g
