Ingredients for Healthy Don T Tell Em Harvest Cookies
- Almond Meal
- Wheat Germ
- Oatmeal
- Whole Wheat Flour
- Sugar Free Maple Syrup
- Canola Oil
- Ground Cinnamon
- Vanilla
- Salt
- Sugar Free Strawberry Jam
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How to Make Healthy Don T Tell Em Harvest Cookies
- Prepare almond flour: Add 2 cups of raw almonds to a food processor or high-powered blender and pulse until a fine flour consistency is achieved. Be careful not to over-process and create almond butter.
- In a large mixing bowl, combine all ingredients (see below). Mix thoroughly until a dough forms. Do not overmix.
- If almond butter starts to form, simply use a spatula or knife to scrape down the sides of the bowl and continue mixing gently.
- Roll the dough into 1-inch balls. Place them on a parchment-lined baking sheet, flattening each ball to about ¾ inch thickness.
- These cookies will not spread, so place them close together on the baking sheet.
- Using a spoon, gently make a small indentation in the center of each cookie.
- Fill each indentation with ½ teaspoon of your favorite jam.
- Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye to prevent overbaking.
- Let the cookies cool on the baking sheet for 10-15 minutes before transferring them to a wire rack to cool completely.
- Store completely cooled cookies in a single layer in a large zip-top plastic bag to maintain freshness.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
4g
Carbs
5g
