Ingredients for Healthy Low Fat Ranch Dressing
- Dried Onion
- Dried Basil
- Dried Thyme
- 1 teaspoon garlic powder
- Dried Parsley
- Pepper
- 1/4 teaspoon salt
- Nonfat Plain Yogurt
- Reduced Calorie Mayonnaise
- 2 tablespoons buttermilk
How to Make Healthy Low Fat Ranch Dressing
- In a blender, combine 1 cup plain nonfat Greek yogurt, 1/4 cup light mayonnaise, 2 tablespoons buttermilk, 1 tablespoon dried parsley, 1 tablespoon dried chives, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried dill, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend all ingredients until completely smooth and creamy. Add more buttermilk, 1 tablespoon at a time, if you prefer a thinner consistency.
- Taste and adjust seasonings as needed. Store in an airtight container in the refrigerator for up to 2 weeks.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
53g
Fat
14g
Carbs
5g
