Ingredients for Healthy Vegan Cookies
- Barley Flour
- Spelt Flour
- Baking Powder
- Sunflower Seeds
- Hemp Seeds
- Pumpkin Seeds
- Raisins
- Non Dairy Chocolate Chips
- Salt
- Flax Seed Meal
- Pure Maple Syrup
- Chocolate Soymilk
- Blackstrap Molasses
- Vanilla Extract
- Canola Oil
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How to Make Healthy Vegan Cookies
- Preheat oven to 350 degrees
- Mix all of the dry ingredients, except the flax meal, in one bowl
- Mix the flax meal, with the maple syrup and milk
- Add the rest of the wet ingredients to wet mixture
- Combine wet and dry mixtures, mix well
- Form balls from dough and place on greased cookie sheet
- Bake for 13-14 min, then let cool
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
29g
Fat
5g
Carbs
5g