Ingredients for Hearthside Cider
- Cranberry Raspberry Juice
- 1 cup apple juice
- Cold Water
- Whole Allspice
- 3 large cinnamon sticks
- Herbal Tea
- Brown Sugar
- Lemon Juice
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How to Make Hearthside Cider
- Combine apple cider, apple juice, cinnamon sticks, cloves, star anise, and orange slices in a large pot or Dutch oven.
- Bring the mixture to a gentle simmer over medium heat. Do not boil.
- Reduce heat to low and let it simmer gently for 2 hours, stirring occasionally. The longer it simmers, the more intense the flavors will become.
- After 2 hours, remove from heat and let the cider steep for an additional 30 minutes to allow the flavors to meld.
- Before serving, remove the cinnamon sticks, cloves, star anise, and orange slices. Strain the cider through a fine-mesh sieve to remove any remaining solids if desired.
- Serve warm in mugs, optionally garnished with a cinnamon stick, orange slice, or a sprinkle of nutmeg.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
7g