Ingredients for Hello Dollies Chocolate And Coconut Bar Cookies
- 6 tablespoons (3 ounces) melted unsalted butter
- Graham Cracker Crumbs
- ½ cup chopped walnuts
- Semi Sweet Chocolate Chips
- 1 cup sweetened shredded coconut
- 1 (14-ounce) can sweetened condensed milk
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How to Make Hello Dollies Chocolate And Coconut Bar Cookies
- Preheat oven to 350°F (175°C).
- In an 8x8 inch baking pan, press 1 ½ cups of crushed graham crackers mixed with 6 tablespoons of melted butter into an even layer.
- Sprinkle ½ cup chopped walnuts evenly over the crust.
- Next, evenly distribute 1 cup of semi-sweet chocolate chips over the walnuts.
- Top with 1 cup of sweetened shredded coconut.
- Do not mix the layers! Allow each ingredient to remain its own distinct layer.
- Pour one 14-ounce can of sweetened condensed milk evenly over all the layers.
- Bake for 25-30 minutes, or until golden brown and the edges are set.
- Let the bars cool completely in the pan before cutting.
- Once cooled, cut into reasonably sized bars or squares and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
85g
Fat
52g
Carbs
8g