Ingredients for Hello Pork Pie Hat
- Potatoes
- Garlic Cloves
- Water
- Boneless Pork
- Cajun Seasoning
- Jalapeno
- Dried Onion
- Black Beans
- Garbanzo Beans
- Mushrooms
- Tomato Sauce
- Garlic Powder
- Italian Seasoning
- Paprika
- Cheddar Cheese
- Margarine
- Milk
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How to Make Hello Pork Pie Hat
- Preheat oven to 400°F (200°C).
- In a large skillet, brown the ground pork over medium-high heat. Drain off any excess fat.
- Add the onion, green bell pepper, and celery to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic, Cajun seasoning, smoked paprika, and cayenne pepper (if using). Cook for 1 minute more.
- Pour in the chicken broth and bring to a simmer. Reduce heat and cook for 5 minutes, or until the liquid has reduced slightly.
- On a lightly floured surface, roll out the puff pastry slightly larger than a 9-inch pie plate.
- Transfer the pastry to the pie plate, pressing it gently into the bottom and up the sides.
- Spoon the pork mixture into the pastry crust.
- Fold the edges of the pastry over the filling, crimping to seal.
- Brush the top of the pastry with the beaten egg.
- Cut a small vent in the top of the pastry to allow steam to escape.
- Bake for 40-50 minutes, or until the pastry is golden brown and the filling is heated through.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
19g
Fat
95g
Carbs
16g
