Ingredients for Herb And Wine Halibut Steak
- 2 tablespoons butter
- 2 (6 oz) halibut steaks
- Chablis
- 2 tablespoons lemon juice
- Dried Basil
- Dried Oregano
- Salt
- Pepper
- Paprika
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How to Make Herb And Wine Halibut Steak
- Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
- Season halibut steaks (about 6 oz each) generously with salt and pepper.
- Place halibut steaks in the skillet in a single layer. Sear for 3-4 minutes per side, until golden brown.
- Add 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) and 2 tablespoons of lemon juice to the skillet.
- Sprinkle 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh parsley, and 2 cloves minced garlic over the fish steaks.
- Cover the skillet and reduce heat to low.
- Simmer gently for 8-10 minutes, or until the halibut is cooked through and flakes easily with a fork.
- Serve immediately, spooning the pan drippings over the halibut steaks.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1g
Fat
34g
Carbs
0g