Herb And Wine Halibut Steak Recipe

Elevate your weeknight dinner with this elegant and easy Herb & Wine Halibut Steak recipe! Perfectly pan-seared halibut steaks are bathed in a fragrant white wine sauce, infused with fresh herbs and a squeeze of lemon. This recipe is quick, delicious, and sure to impress. Get ready for a burst of fresh flavors in under 40 minutes!

Prep Time 5 mins
Cook Time 38 mins
Calories 551.5 kcal
Protein 170g
Rating 2.0 (1 Reviews)
Herb And Wine Halibut Steak

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herb And Wine Halibut Steak

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How to Make Herb And Wine Halibut Steak

  1. Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
  2. Season halibut steaks (about 6 oz each) generously with salt and pepper.
  3. Place halibut steaks in the skillet in a single layer. Sear for 3-4 minutes per side, until golden brown.
  4. Add 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) and 2 tablespoons of lemon juice to the skillet.
  5. Sprinkle 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh parsley, and 2 cloves minced garlic over the fish steaks.
  6. Cover the skillet and reduce heat to low.
  7. Simmer gently for 8-10 minutes, or until the halibut is cooked through and flakes easily with a fork.
  8. Serve immediately, spooning the pan drippings over the halibut steaks.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

1g

Fat

34g

Carbs

0g