Herb Cream Cheese Scrambled Eggs Recipe

Fluffy, low-carb scrambled eggs get a gourmet upgrade with creamy cream cheese and a vibrant herb blend! This light and flavorful recipe uses egg whites for a healthier twist, and the chives, parsley, and oregano add a burst of freshness. Serve these delightful scrambled eggs on toasted rye or multigrain bread for a satisfying and delicious breakfast or brunch.

Prep Time 5 mins

Cook Time 10 mins

Calories 283.6 kcal

Protein 33g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Herb Cream Cheese Scrambled Eggs

3 large egg whites
1 tablespoon milk
1 teaspoon olive oil
2 tablespoons light cream cheese
2 tablespoons chopped chives, 1 tablespoon chopped parsley, 1/2 teaspoon dried oregano
2 pinches black pepper
1 slice toasted rye or multigrain bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Herb Cream Cheese Scrambled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Herb Cream Cheese Scrambled Eggs

In a medium bowl, whisk together 3 large egg whites, 1 tablespoon of milk, and a pinch of black pepper until light and frothy.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Pour in the egg mixture and cook, gently stirring, until the eggs are mostly set but still slightly moist, about 3-4 minutes.
Remove the skillet from the heat and stir in 2 tablespoons of light cream cheese, 2 tablespoons chopped chives, 1 tablespoon chopped parsley, 1/2 teaspoon dried oregano, and an additional pinch of black pepper. Stir until the cream cheese is melted and the mixture is well combined.
Serve immediately on toasted rye or multigrain bread. Garnish with extra herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

35g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Cheese Eggs Number Of Servings

Frequently Asked Questions

How long does it take to make Herb Cream Cheese Scrambled Eggs?

Herb Cream Cheese Scrambled Eggs takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Herb Cream Cheese Scrambled Eggs?

Herb Cream Cheese Scrambled Eggs has approximately 283.6 calories per serving, with about 33 g protein, 5 g carbohydrates and 26 g fat.

What ingredients do I need for Herb Cream Cheese Scrambled Eggs?

The key ingredients for Herb Cream Cheese Scrambled Eggs are Eggs, Milk, Olive Oil Spread, Cream Cheese, Mixed Herbs, Black Pepper. See the full list with measurements above.