Herb Mustard Vinaigrette Recipe

Spice up your breakfast (or any meal!) with this vibrant and flavorful Basic Scrambled Tempeh recipe, adapted from Isa Chandra Moskowitz's Vegan Brunch. Steaming the tempeh beforehand (optional, 5 min in microwave) creates an incredibly juicy and tender texture, minimizing any bitterness. This easy recipe is packed with fresh veggies and savory herbs for a satisfying and healthy vegan meal. Get ready for a delicious and exciting culinary adventure!

Spice up your breakfast or brunch with this Southwestern twist on a classic quiche! Our Bacon Green Chili Quiche boasts a flaky crust, savory bacon, fiery green chilies, and creamy cheeses for an unforgettable flavor explosion. This unique recipe is perfect for a crowd and guaranteed to be a new family favorite. Get ready for a taste of the Southwest!

Indulge in a luxurious brunch experience with this Baked Croissant Blueberry French Toast recipe! Inspired by Mary Ann Vitale of La Taverna Restaurant and Sorella della Taverna (La Jolla, CA), this recipe is perfect for Mother's Day, special occasions, or any day you deserve a treat. Flaky croissants soaked in a rich custard, bursting with juicy blueberries, and topped with crunchy pecans – pure bliss! This recipe is easy to follow and delivers unforgettable flavor.

This vibrant Tomato Frittata is a delicious and healthy meal, perfect for breakfast, brunch, or a light dinner. Packed with fresh tomatoes, bell peppers, and a hint of Italian herbs, this recipe is quick, easy, and sure to impress. Find your new favorite weeknight meal!

A vibrant and flavorful frittata bursting with the peppery bite of rocket (arugula), creamy ricotta, and fluffy potatoes. This quick and easy recipe, inspired by Women's Weekly, is perfect for a satisfying brunch, light lunch, or a delicious dinner. Get ready to impress with this stunning and delicious dish!

This Florentine Frittata recipe is a lifesaver for busy weeknights! Inspired by Good Housekeeping, this incredibly simple frittata comes together in minutes, boasting a vibrant mix of spinach, feta, tomatoes, and mozzarella. It's a healthy, delicious, and satisfying main course that's perfect for a quick lunch or dinner. Get ready to impress your family with this easy-to-make, restaurant-quality dish!

Experience the irresistible taste of Torrijas, a delightful Spanish twist on classic French toast! This recipe transforms leftover bread into a crispy, cinnamon-infused treat, perfect for breakfast, brunch, or a sweet afternoon snack. The soaking time allows for maximum flavor absorption, resulting in a supremely tender and satisfying bite. Get ready to impress your family and friends with this simple yet elegant dessert!

Experience the delightful lightness and fluffiness of these 100% whole grain savory muffins! Adapted from Lorna Sass's Whole Grains, Every Day, Every Way, this recipe boasts a tender, delicate crumb thanks to a unique flour blend. No bitter whole wheat taste here – just a subtly sweet flavor enhanced by the fragrant aroma of extra virgin olive oil, savory rosemary, and salty, crunchy parmesan. These incredibly moist muffins are the perfect unbeatable breakfast or snack. Easy to make with minimal cleanup (only two bowls and two forks needed!), this recipe uses both metric and cup measurements for your convenience.

This vibrant, low-carb Crustless Tomato & Basil Quiche is a summer sensation! Bursting with fresh garden tomatoes and fragrant basil, this recipe is a delicious way to use up your summer harvest. Easily customizable – I used leeks and cheddar, and it was amazing! Feel free to add a crust if desired, but this version is perfectly satisfying on its own. Get ready for a taste of sunshine on your plate!