Herbed Danish Blue Cheese Dip Recipe

Indulge in this creamy, decadent Herbed Danish Blue Cheese Dip, a Scandinavian holiday tradition! This recipe features the pungent bite of Danish blue cheese perfectly balanced with fragrant herbs. While the original recipe is vague on herb type, we've made it easy to recreate with either fresh or dried tarragon. Prepare this delicious dip in advance and let the flavors meld for a truly unforgettable appetizer.

Prep Time 15 mins
Cook Time 130 mins
Calories 201.6 kcal
Protein 9g
Rating Be the first
Herbed Danish Blue Cheese Dip 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Herbed Danish Blue Cheese Dip

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How to Make Herbed Danish Blue Cheese Dip

  1. In a medium bowl, gently crumble the Danish blue cheese.
  2. Add the sour cream, mayonnaise, and finely chopped chives.
  3. Stir in 1 tablespoon of dried tarragon (or 2 tablespoons of fresh, finely chopped tarragon).
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Stir until all ingredients are well combined and creamy.
  6. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to blend. This can be made up to 24 hours ahead of time.
  7. Serve with your favorite crackers, baguette slices, or vegetable crudités.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

6g

Fat

39g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Herbed Danish Blue Cheese Dip?

Herbed Danish Blue Cheese Dip takes about 145 minutes from start to finish — roughly 15 minutes to prepare and 130 minutes to cook.

How many calories are in Herbed Danish Blue Cheese Dip?

Herbed Danish Blue Cheese Dip has approximately 201.6 calories per serving, with about 9 g protein, 2 g carbohydrates and 26 g fat.

What ingredients do I need for Herbed Danish Blue Cheese Dip?

The key ingredients for Herbed Danish Blue Cheese Dip are Sour Cream, Mayonnaise, Lemon Juice, Tarragon, Dried Dill, Garlic Clove. See the full list with measurements above.

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