Ingredients for Herbed Danish Blue Cheese Dip
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- Lemon Juice
- 1 tablespoon dried tarragon OR 2 tablespoons fresh tarragon, finely chopped
- Dried Dill
- Garlic Clove
- Green Onions
- Watercress
- 4 ounces Danish blue cheese, crumbled
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How to Make Herbed Danish Blue Cheese Dip
- In a medium bowl, gently crumble the Danish blue cheese.
- Add the sour cream, mayonnaise, and finely chopped chives.
- Stir in 1 tablespoon of dried tarragon (or 2 tablespoons of fresh, finely chopped tarragon).
- Season generously with salt and freshly ground black pepper to taste.
- Stir until all ingredients are well combined and creamy.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to blend. This can be made up to 24 hours ahead of time.
- Serve with your favorite crackers, baguette slices, or vegetable crudités.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
6g
Fat
39g
Carbs
2g