Ingredients for Herbed Lemon Buttermilk Dressing
- 1 cup buttermilk
- Mayonnaise
- Lemon Rind
- Onion
- Fresh Chives
- Fresh Basil
- Fresh Thyme
- 1/4 cup fresh lemon juice
- Dijon Mustard
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Garlic Clove
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How to Make Herbed Lemon Buttermilk Dressing
- In a medium bowl, whisk together the buttermilk, lemon juice, olive oil, and honey until well combined.
- Add the fresh herbs (dill, chives, and parsley), minced garlic, salt, and black pepper. Whisk vigorously until the dressing is emulsified and the herbs are evenly distributed.
- Taste and adjust seasonings as needed. Add more honey for sweetness, lemon juice for tang, or salt and pepper to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully overnight!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
40g
Fat
16g
Carbs
7g