Herbed Lemon Buttermilk Dressing Recipe

This vibrant Herbed Lemon Buttermilk Dressing recipe, inspired by Cooking Light magazine, is a game-changer! Years in the making, this recipe delivers incredible flavor and versatility. Use it as a zesty marinade for juicy chicken, a bright and tangy salad dressing, or a refreshing dip for fresh vegetables. Prepare to be amazed by its incredible taste!

Prep Time 5 mins
Cook Time 15 mins
Calories 268.9 kcal
Protein 10g
Rating 4.8 (4 Reviews)
Herbed Lemon Buttermilk Dressing 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herbed Lemon Buttermilk Dressing

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How to Make Herbed Lemon Buttermilk Dressing

  1. In a medium bowl, whisk together the buttermilk, lemon juice, olive oil, and honey until well combined.
  2. Add the fresh herbs (dill, chives, and parsley), minced garlic, salt, and black pepper. Whisk vigorously until the dressing is emulsified and the herbs are evenly distributed.
  3. Taste and adjust seasonings as needed. Add more honey for sweetness, lemon juice for tang, or salt and pepper to taste.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully overnight!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

40g

Fat

16g

Carbs

7g