Ingredients for Herbed Whole Wheat Pizza Dough
- Bread
- 1 cup warm water
- 1 tablespoon olive oil
- Bread Flour
- 2 cups whole wheat flour
- Dried Basil
- 1 teaspoon salt
- Garlic Powder
- 2 teaspoons active dry yeast
- Cornmeal
- 1 teaspoon sugar
- 1 cup all-purpose flour
- 1 tablespoon dried Italian herbs
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How to Make Herbed Whole Wheat Pizza Dough
- In a large bowl, combine 1 cup warm water (105-115°F), 1 teaspoon sugar, and 2 teaspoons active dry yeast. Let stand for 5-10 minutes until foamy.
- Add 2 cups whole wheat flour, 1 cup all-purpose flour, 1 tablespoon olive oil, 1 teaspoon salt, and 1 tablespoon dried Italian herbs to the yeast mixture.
- Knead the dough for 5-7 minutes until smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Preheat oven to 425°F (220°C). Punch down the dough and roll it out to your desired thickness and shape on a lightly floured surface.
- Transfer the dough to a pizza pan or baking stone.
- Bake for 10-12 minutes, or until the crust is lightly browned.
- Remove from oven, add your favorite pizza toppings, and bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
30g
Fat
11g
Carbs
52g
