Ingredients for Hershey's Perfectly Chocolate Chocolate Cake Glut
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup white rice flour
- 1/2 cup potato starch
- 1/2 cup tapioca flour
- 1/2 cup unsalted butter (for frosting)
- 3 1/2 cups powdered sugar (for frosting)
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How to Make Hershey's Perfectly Chocolate Chocolate Cake Glut
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, oil, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the boiling water to the batter, beating until smooth. The batter will be thin.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once the cakes are completely cool, frost with your favorite chocolate frosting.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
378g
Fat
52g
Carbs
49g
