Hoisin Glazed Salmon Or Sea Bass Recipe

Flash your tastebuds with this incredibly quick and easy Hoisin Glazed Salmon or Sea Bass recipe! Ready in under 20 minutes, this recipe delivers a burst of sweet and savory flavor. Perfect for a weeknight dinner or a special occasion, this vibrant dish is sure to impress. The simple marinade guarantees tender, flaky fish every time.

Prep Time 5 mins
Cook Time 15 mins
Calories 399.5 kcal
Protein 128g
Rating Be the first
Hoisin Glazed Salmon Or Sea Bass 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hoisin Glazed Salmon Or Sea Bass

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How to Make Hoisin Glazed Salmon Or Sea Bass

  1. Mix together all ingredients except the fish
  2. Pat fish dry and coat with sauce
  3. Preheat barbeque or broiler and cook fish for 5 minutes on each side

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

9g

Fat

9g

Carbs

1g

Frequently Asked Questions

How long does it take to make Hoisin Glazed Salmon Or Sea Bass?

Hoisin Glazed Salmon Or Sea Bass takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Hoisin Glazed Salmon Or Sea Bass?

Hoisin Glazed Salmon Or Sea Bass has approximately 399.5 calories per serving, with about 128 g protein, 1 g carbohydrates and 19 g fat.

What ingredients do I need for Hoisin Glazed Salmon Or Sea Bass?

The key ingredients for Hoisin Glazed Salmon Or Sea Bass are Salmon Fillets, Hoisin Sauce, Soya Sauce, Sesame Oil, Pepper. See the full list with measurements above.

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