Ingredients for Holiday Cranberry Chutney
- 1 cup water
- White Sugar
- Fresh Cranberries
- Apple
- 1/4 cup apple cider vinegar
- 1/2 cup raisins
- Ground Cinnamon
- Ground Ginger
- Ground Allspice
- Ground Cloves
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How to Make Holiday Cranberry Chutney
- In a medium saucepan, combine 1 cup water and 1 cup granulated sugar.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
- Add 1 cup chopped apples, 1 (12-ounce) bag fresh cranberries, 1/4 cup apple cider vinegar, 1/2 cup raisins, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- Bring the mixture to a rolling boil, then reduce heat to low and simmer gently for 10-15 minutes, stirring frequently, until the cranberries have burst and the chutney has thickened slightly.
- Remove from heat and let cool slightly.
- Transfer the chutney to a sterilized jar or bowl.
- Press a piece of plastic wrap directly onto the surface of the chutney to prevent a skin from forming.
- Once completely cool, refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
110g
Fat
0g
Carbs
11g
