Ingredients for Holiday Strawberry Bread
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Cinnamon
- Sugar
- 1/2 teaspoon salt
- Frozen Strawberries
- Vegetable Oil
- 2 large eggs
- Red Food Coloring
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How to Make Holiday Strawberry Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the strawberries.
- Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
865g
Fat
101g
Carbs
125g
