Ingredients for Rosabelle S Potato Frittata
- Breakfast Sausage
- 8 large eggs
- Green Onions
- Russet Potatoes
- White Onion
- Green Bell Pepper
- Red Bell Pepper
- 1 teaspoon Tabasco sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Rosabelle S Potato Frittata
- Cook 1 lb sausage over medium heat in a large oven-proof skillet until browned and crumbled. Drain well, reserving 2 tablespoons of pan drippings.
- Return the drippings to the skillet. Add 1 medium white onion (chopped), 1/2 medium green onion (chopped), 1 red bell pepper (diced), 1 green bell pepper (diced), and 2 lbs potatoes (diced).
- Cook, stirring frequently, until potatoes are tender and lightly browned (about 15-20 minutes).
- In a large bowl, whisk together 8 large eggs, 1 teaspoon Tabasco sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently fold in the cooked sausage and potato-vegetable mixture.
- Pour the mixture into the skillet, spreading evenly.
- Preheat your broiler to low.
- Cook the frittata, covered, on low heat on the stovetop until mostly set (about 15-20 minutes).
- Transfer the skillet to the preheated broiler and cook until the top is nicely browned and set (about 3-5 minutes). Watch carefully to prevent burning.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
11g
Fat
45g
Carbs
9g
